Hands-on workshop on hygiene, HACCP basics and compliant labels for jams, achar and dried fruit.
Run by VICtry. Lunch and materials are provided for in-person sessions.
What you will gain
- Hygiene and HACCP basics
- Compliant product labels
- Batch records and traceability
Schedule
-
11Nov
Food Safety & Labelling for Processors
Wed, 09:00–12:00 · Makhado shared processing facility · Rendani Champion
Participants who attend at least 75% of sessions receive a VICtry certificate that anyone can verify online.
FeeR350.00
Seats14 left
Enrol by11 Nov
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